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The IngredScan Blog

Evidence-based articles about food processing, additives, and making informed choices at the supermarket.

Cosmetics

10 Skincare Ingredients to Watch Out For in UK Products (Evidence-Based)

A science-backed guide to 10 cosmetic ingredients found in UK skincare products that have attracted regulatory scrutiny or published safety concerns.

7 min read·4 April 2026
Food Science

UK vs EU Food Additives After Brexit: What's Different in 2026

Since Brexit, the UK and EU regulate food additives independently. We explain the key differences, which additives have different status, and what it means for UK shoppers.

5 min read·6 Apr 2026
Education

How to Read a Cosmetic Ingredient List: A Plain English Guide

Demystify INCI names, understand ingredient order, and learn what to look for on cosmetic labels in the UK — no chemistry degree required.

6 min read·1 Apr 2026
Cosmetics

Clean Beauty in the UK: What It Actually Means and What to Look For

The clean beauty movement is booming in the UK — but the term has no legal definition. Here is what it means in practice and how to shop smarter.

5 min read·25 Mar 2026
Health

Ultra-Processed Food in the UK: What You Need to Know in 2026

A comprehensive guide to ultra-processed food in the UK — what it is, how much we eat, where it hides, and practical steps to reduce your intake.

6 min read·20 Mar 2026
Additives

10 Common Food Additives in UK Products and What the Research Says

A fact-based look at 10 widely used food additives found in UK supermarket products, what they do, and what published research has found about them.

5 min read·14 Mar 2026
Product Reviews

We Scanned 8 UK Ketchups: Here Are the Results

We put 8 popular UK ketchups through IngredScan to compare NOVA scores, quality scores, sugar content, and additives. Some results may surprise you.

4 min read·7 Mar 2026
Product Updates

How IngredScan Scores Work: Our Methodology Explained

A transparent look at how IngredScan calculates quality scores, assigns NOVA classifications, and rates additive risk — and the limitations of our approach.

4 min read·28 Feb 2026

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